Safe Cooking with Confidence

In this training, providers will discuss menu planning and shopping strategies they can use to make the most of their food dollars.

Goal: Encourage participants to safely prepare more scratch-cooked meals for the children in their care.

Objectives –participants will:

1. Discuss basic principles of preventing foodborne illness
2. Practice identifying simple ways to modify recipes to meet their needs
3. Prepare recipes they could make and serve to the children in their care