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Menu Management; Working with Food Vendors

November 12 @ 2:00 pm - 3:15 pm

Free

In this exclusive training, participants will discuss menu planning and food procurement strategies to make the most of their food dollars.  Experts from CACFP and Nourish Colorado will be answering your questions about working with food vendors.

Participants will receive certificates for clock hours in Health, Safety, and Nutrition

Details

Date:
November 12
Time:
2:00 pm - 3:15 pm
Cost:
Free
Training Category:
Website:
https://ecpd.costartstrong.org/ets/store/item/?id=7caf1872-0588-11ea-a9ab-0683e33026b0

Organizer

Cooking Matters Colorado
Phone:
303-801-0319
Email:
haguilar@strength.org
Website:
co.cookingmatters.org

Register

Type
Online
County
Online
Contact Person
Heather Aguilar
CDE Approved Training
Yes
CDE Approved Trainer
Yes

Location

Online
CO United States + Google Map