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Menu Management; Working with Food Vendors
November 12, 2020 @ 2:00 pm - 3:15 pmFree
In this exclusive training, participants will discuss menu planning and food procurement strategies to make the most of their food dollars. Experts from CACFP and Nourish Colorado will be answering your questions about working with food vendors.
Participants will receive certificates for clock hours in Health, Safety, and Nutrition